Dinner Menu
Range Burgers Our hamburgers are 8oz, fresh ground chuck, flame grilled to order, served on a fresh bun with lettuce, tomato, onion, pickle spear and choice of Steak Fries, Mixed Green Salad or Cole Slaw
Build your own Burger 7.59 add bacon, green chile, cheddar or swiss cheese, grilled onion, sautéed mushrooms, or guacamole .89
Range Burger with shaved ham, fresh roasted green chile and melted white cheddar cheese 9.59
Patty Melt topped with sautéed onions and Swiss cheese on grilled, marbled rye bread 8.59
Bleu Burger topped with bleu cheese, sautéed mushroom and onions 9.59
Relleno Burger topped with a blue corn chile relleno and green chile sauce 9.59
Grilled Sandwiches served with lettuce tomato, onion on a fresh bun with pickle spear and choice of Steak Fries, Cole Slaw or Mixed Green Salad
Chicken Sandwich chicken breast topped with melted Swiss cheese, cranberry mustard, lettuce, tomato and mayo on a fresh bun 8.99
Portabella Mushroom Sandwich large Portabella mushroom cap grilled with herbed vinaigrette, topped with sautéed red onions with cream jalapeno aioli 8.59
North of the Border Served with arroz verde, frijoles and your choice of red or green chile. Add sour cream or fried egg 1.29 cents, Guacamole add 2.29
Plato Combinacion del Rancho one blue corn-encrusted chile relleno, one green chile chicken tamale, two rolled beef enchiladas topped with melted white cheddar cheese 12.99
Blue Corn Chile Rellenos Plate whole New Mexico green chiles filled with white cheddar Small Plate (2) 9.59 Large Plate (3) 11.59
The Rio Grande Gorge an 8oz hamburger, grilled to order and served open-faced on a flour tortilla, smothered with green chile, melted cheddar cheese and grilled onions, with Steak Fries con Queso and black beans 10.59
Chicken Fajita Enchiladas fajita spice-rubbed chicken breast, grilled and served atop blue corn tortillas, calabacitas and melted white cheddar, topped with sour cream and guacamole 13.59
Blue Corn Enchiladas stacked flat with white cheddar cheese and filled with your choice of cheese or calabacitas 9.59 with shredded beef or chicken 10.59
Burrito a large flour tortilla filled with your choice of pinto beans or calabacitas, topped with melted white cheddar cheese 9.59 with shredded beef or chicken 10.59
Chimichanga a large, crisp, flour tortilla filled with choice of pinto beans or calabacitas, topped with melted white cheddar cheese 9.59 with shredded beef or chicken 10.59
Steak and Enchiladas a 10 ounce sirloin, grilled and served with two rolled cheese enchiladas, beans, Range Fries and your choice of chile 16.99
Huevos Rancheros served all day! two eggs atop blue corn tortilla, choice of chile, white cheddar cheese, beans, Range fries and a flour tortilla 7.59 “voted best in Albuquerque, Weekly Alibi Readers Poll 2007!"
Entrees add a cup of the SOUP of the DAY or MIXED GREEN SALAD for 1.99 choice of Raspberry Vinaigrette, Sun-dried Tomato Vinaigrette, Ranch, Bleu Cheese, Herbed Vinaigrette, Balsamic Vinaigrette or Cabernet Vinaigrette
Tom’s Meatloaf always a Range favorite! Served with garlic mashed potatoes, mushroom gravy and vegetable of the day 11.99
Country Fried Steak fresh beef cube steak, breaded, smothered with cream gravy, and served with garlic mashed potatoes and the vegetable of the day 11.99
Matt’s Hoosier Tenderloin Plate fresh pork loin, coated in bread crumbs and parmesan, pan fried, topped with spring greens, diced tomato, grilled onion, balsamic vinaigrette and served with mashed potatoes 14.59
Fish and Chips breaded fresh Tilapia, pan fried and served with steak fries, cole slaw, malted vinegar, tartar sauce and lemon 11.99
Pastore's Pie shredded beef, layered and baked with red chile and calabacitas, topped with mashed potatoes and parmesan cheese 10.59
Garfunkel's Pork two pork loin medallions sautéed in a brandy apple butter sauce with Scarborough Fair polenta and vegetable of the day 14.99
Spinach Enchiladas two white corn enchiladas filled with sautéed, fresh spinach pico de gallo, and corn, in a creamy, white cheddar and green chile sauce with black beans and arroz verde 9.99
Hot Turkey Plate our house roasted turkey breast, served atop a slice of wheat bread with green chile gravy, mashed potatoes and vegetable of the day 10.99
Gramma’s Spaghetti-n-Meatballs the DiGregory family recipe, served with fresh roasted garlic bread, delish!!! 10.99
Ann’s Miso Salmon miso glazed, fresh salmon, pan seared and served with a sweet pea puree and black sesame, jasmine rice 14.99
Shrimp Tacos Margarita three tequila, lime marinated shrimp tacos, sautéed and served with white corn tortillas, pico de gallo, corn, black beans, arroz verde, sour cream and guacamole 12.99
Chicken Marsala pan seared chicken breast, sautéed with a mushroom marsala sauce and served over penne pasta & fresh veggies on the side 13.99
Chuck’s Wagon Ribeye a 10oz ribeye, pan seared and topped with a wild mushroom, Madeira demi-glace, served with sage, rosemary, thyme polenta and vegetable of the day 17.99
Portabella Artichoke Spinach Ravioli topped with a fresh herb, tomato sauce with sautéed Portabella mushrooms, artichokes and fresh spinach 12.99