Dinner Menu
Burgers on the Range Our hamburgers are 8oz, fresh ground chuck, flame grilled to order, served on a fresh bun with lettuce, tomato, onion, pickle spear and choice of Steak Fries, Mixed Green Salad or Apple/Cucumber Slaw
Build your own Burger 7.59 add: bacon, green chilé, cheddar or swiss, grilled onion, sautéed mushrooms, guacamole just .89 each
The Range Burger with shaved ham, fresh roasted green chilé and melted white cheddar cheese 9.59
Patty Melt topped with sautéed onions and Swiss cheese on grilled marbled rye bread 8.59
Bleu Burger topped with bleu cheese, sautéed mushrooms and onions 9.59
Relleno Burger topped with a blue corn chilé relleno and green chilé sauce 9.59
Grilled Sandwiches served with lettuce tomato, onion on a fresh bun with pickle spear and choice of Steak Fries, Apple/Cucumber Slaw or Mixed Green Salad
Chicken Sandwich chicken breast topped with melted Swiss cheese, cranberry mustard, lettuce, tomato and mayo on a fresh bun 8.99
Portabella Mushroom Sandwich large Portabella mushroom cap grilled with herbed vinaigrette, topped with sautéed red onions with creamy jalapeno aioli 8.59
North of the Border Served with arroz verde,frijoles and choice of red or green chilé. Add sour cream or fried egg 1.29 Guacamole add 2.29
Plato Combinación del Rancho one blue corn-encrusted chilé relleno, one green chilé chicken tamale, two rolled beef enchiladas 12.99
Chile Rellenos Plate blue corn breaded, whole green chiliés filled with melted white cheddar cheese
small
plate (2) 9.59 large plate (3) 11.59
The Rio Grande Gorge a grilled 8 oz. patty, served open-faced on a flour tortilla, smothered with green chilé, cheddar cheese, and grilled onions, w/ Range Fries con Queso & black beans 10.99
Chicken Fajita Enchiladas spiced chicken breast, grilled and served atop blue corn tortillas, with calabacitas, sour cream and guacamole 13.99
Blue Corn Enchiladas served flat with white cheddar cheese, filled with your choice of cheese or calabacitas, 9.59
with shredded beef or chicken 10.99
Burrito a large flour tortilla topped with white cheddar filled with your choice of pinto beans or calabacitas, 9.59
with
shredded beef or
chicken 10.99
Chimichanga a large, crisp, flour topped with white cheddar filled with your choice of pinto beans or calabacitas, 9.59 with shredded beef or chicken 10.99
NY Strip Steak and Enchiladas 9 oz NY strip, grilled and served with two rolled mushroom and spinach enchiladas smothered with tomatillo sauce, pinto beans and Range Fries 16.99
Huevos Rancheros • two eggs atop blue corn tortillas, white cheddar cheese, served with Range Fries, pinto beans and flour tortilla on the side. Smothered with red or green chilé 7.99 “voted best in Albuquerque, Weekly Alibi Readers Poll!”
Tom’s Meatloaf always a Range favorite! Served with garlic mashed potatoes, mushroom gravy and vegetable of the day 11.99
Country Fried Steak fresh beef cube steak, breaded, smothered with cream gravy, and served with garlic mashed potatoes and vegetable of the day 11.99
Matt’s Hoosier Tenderloin Plate fresh pork loin, coated in bread crumbs and parmesan, pan fried, topped with spring greens, diced tomato, grilled onion, balsamic vinaigrette and served with mashed potatoes 13.99
Fish and Chips breaded fresh Tilapia, pan fried and served with steak fries, apple ~ cucumber slaw, malted vinegar,tartar sauce and lemon 11.99
Pastore’s Pie shredded beef, layered and baked with red chilé and calabacitas, topped with mashed potatoes and Parmesan cheese 10.59
Cowboy Coffee NY Strip a 9oz NY Strip rubbed with a special blend of espresso, chilés and herbs, pan seared to order and topped with an ancho mushroom salsa, and served with a red bell pepper puree, mashed potatoes and vegetables 17.99
Spinach Enchiladas two white corn rolled enchiladas filled with sautéed, fresh spinach, pico de gallo and corn in a creamy white cheddar, green chilé sauce with black beans and arroz verde 9.99
Hot Turkey Plate our house roasted turkey breast, served atop a slice of wheat bread with green chilé gravy, mashed potatoes and vegetable of the day 10.99
Gramma’s Spaghetti-n-Meatballs the DiGregory family recipe, served with fresh roasted garlic bread, delish!!! 10.99
Shrimp Tacos Margarita three tequila, lime marinated shrimp tacos, sautéed and served with white corn tortillas, pico de gallo, corn, black beans, arroz verde, sour cream and guacamole 12.99
Baby Back Ribs braised with a spicy chipotle BBQ and served with apple/cucumber slaw & garlic mashed potatoes. 10.99
Portabella Artichoke & Spinach Ravioli sautéed portabella mushrooms, artichokes and fresh spinach raviolis tossed with a creamy tomato sauce 12.99
Maui In The Desert mahi mahi crusted with piñons and blue corn, pan seared and served with a prickly pear butter sauce, black beans and arroz verde 13.99
Rio Verdé Pasta pan seared shrimp and scallops, tossed with a roasted tomato, cilantro cream, with pine nuts and grated Parmesan over spinach fettuccini 14.99
Pan Seared Scallops served with a roasted poblano corn salsa with fresh green beans and arroz verde 13.99
Olé Molé grilled chicken breast and a green chilé tamal de pollo, with a poblano mole sauce, served with black beans and arroz verde 11.99
Mac and Cheese everyone’s favorite, ours has a special twist…. with green chilé! 8.99
We have a fabulous selection of wines by the glass to compliment your meal!