Dessert Menu

From the Bakery….

Life by Chocolate • milk chocolate, bittersweet chocolate, Belgian white chocolate and raspberry mousses, layered and glazed with a rich ganache   4.75

Death by Lemon • shortbread crust filled with a baked lemon custard and glazed with apricot preserves   4.75

Coconut Cream Pie • creamy coconut custard in a flaky pie crust with whipped cream and toasted coconut   4.50

Amaretto Bread Pudding • with raisins and sliced almonds, served warm with an amaretto butter sauce   4.50

French Apple Tarte Tatin • apples caramelized in butter and sugar then baked in puff pastry, served warm with the Range’s Famous cinnamon ice cream   5.75

Carrot Cake • moist layers of carrot cake with thick cream cheese icing, garnished with walnuts   4.50

Crème Brulee • baked custard topped with caramelized sugar and sliced strawberry   4.50   please ask your server for today’s selection of flavors 

Key Lime Pie • graham cracker crust filled with an authentic Key West lime custard, finished with sweet whipped cream and lime slices…mmmmm   4.50

Chocolate Roadhouse Cake • moist, rich chocolate cake layered with thick chocolate fudge frosting 4.50   *try it with a scoop of taos cow ice cream! 1.95

Fresh Pie Of The Day • our bakers get their creative outlet! Ask your server for today’s selection 4.50

Brownie Sundae • warm fudge brownie topped with Taos Cow pinon caramel ice cream and caramel sauce 5.50